Recipes

We are often times asked how to make harissa paste from our spice blend.  Here are 2 recipes, one quick and easy one using our spice blend and the other a more traditional harissa made using dried chilies.  Both are delicious!

I recently made this Turkish lamb and bean stew.  It is delicious!

Mussakhan is a Palestinian roast chicken dish that uses lots of tart sumac.  So delicious!

I love using tea in cooking/baking.  This recipe from Love and Olive Oil uses matcha tea in a way that shows off its lovely green color!

Make these quick and easy chicken tenders with our Everything Bagel Blend!

This recipe is from an old Bon Appetit magazine.  I torn the page out for the Raspberry Ricotta Cake recipe, which is delicious!  On the back was t...

This recipe for the Persain walnut, pomegranate stew with chicken is Tom tested and approved.  If you can't find pomogranate molasses check our recipes for a homemade version using pomegranate juice.

This recipe uses both whole and ground spices warmed in olive oil to add wonderful flavor to a simple carrot salad!

Paprika is more than just a garnish for deviled eggs and potato salad!  In this recipe for pork and sauerkraut stew a full 1/2 cup of paprika is used.  This is great winter time stew and a nice change from the typical beef stew.