Recipes

Mustard seeds are for more than making mustard.  This is a terrific side dish with lamb chops or grilled chicken thighs.

Spicy Honey Beer Mustard Ingredients: Step 1Mix the following ingredients, cover and refrigerate overnight.1/2 cup mustard seeds (I like a combinat...

Simple Country Mustard Ingredients: 3/4 cup crushed brown mustard seed3/4 cup water3 tbsp. vinegar (apple cider, white wine or sherry)2 tsp. sea sa...

We are often times asked how to make harissa paste from our spice blend.  Here are 2 recipes, one quick and easy one using our spice blend and the other a more traditional harissa made using dried chilies.  Both are delicious!

I recently made this Turkish lamb and bean stew.  It is delicious!

Mussakhan is a Palestinian roast chicken dish that uses lots of tart sumac.  So delicious!

I love using tea in cooking/baking.  This recipe from Love and Olive Oil uses matcha tea in a way that shows off its lovely green color!

Make these quick and easy chicken tenders with our Everything Bagel Blend!

This recipe is from an old Bon Appetit magazine.  I torn the page out for the Raspberry Ricotta Cake recipe, which is delicious!  On the back was t...

This recipe for the Persain walnut, pomegranate stew with chicken is Tom tested and approved.  If you can't find pomogranate molasses check our recipes for a homemade version using pomegranate juice.