Recipes

A delicious fall galette featuring butternut squash and caramelized onion!

Nobody wants a dry coffee cake, and this is anything but!

Mustard seeds are for more than making mustard.  This is a terrific side dish with lamb chops or grilled chicken thighs.

Spicy Honey Beer Mustard Ingredients: Step 1Mix the following ingredients, cover and refrigerate overnight.1/2 cup mustard seeds (I like a combinat...

Simple Country Mustard Ingredients: 3/4 cup crushed brown mustard seed3/4 cup water3 tbsp. vinegar (apple cider, white wine or sherry)2 tsp. sea sa...

We are often times asked how to make harissa paste from our spice blend.  Here are 2 recipes, one quick and easy one using our spice blend and the other a more traditional harissa made using dried chilies.  Both are delicious!

I recently made this Turkish lamb and bean stew.  It is delicious!

Mussakhan is a Palestinian roast chicken dish that uses lots of tart sumac.  So delicious!

I love using tea in cooking/baking.  This recipe from Love and Olive Oil uses matcha tea in a way that shows off its lovely green color!

Make these quick and easy chicken tenders with our Everything Bagel Blend!