Radicchio Caper Salad, Pan fried zucchini, and Fresh Balsamic Figs
This simple appetizer is great for sharing and is certainly a crowd pleaser. You can add or subtract ingredients based on how many you’re serving too! Delicious food doesn’t ALWAYS take long- so try this one out.
1 head of radicchio sliced in fourths
Small container of crumbled feta
sumac, salt, pepper, Durant Lavender Olive oil (opt out of lavender if you’re not a fan and add your favorite!)
lay out radicchio pieces and top with olive oil and salt, place capers on top, and in a separate bowl, combine feta, sumac, salt, and pepper, and PLAIN olive oil until combined. Cheese mixture will still be clumpy- this is ok! Top with feta cheese and drizzle with lavender oil to finish
Pan fried zucchini-
1 large zucchini
Salt, pepper, olive oil
heat oil in pan, cut zucchini into thicker strips and season. Place in your pan and cook until all sides are almost golden brown. Don’t overcook, you want the crunch
fresh figs is the key here! Figs should be eaten and enjoyed the day of purchase
8 figs, sliced in halves and drizzled with your favorite balsamic vinegar
place everything on a platter family style and enjoy!!!