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Radicchio Caper Salad, Pan fried zucchini, and Fresh Balsamic Figs

This simple appetizer is great for sharing and is certainly a crowd pleaser. You can add or subtract ingredients based on how many you’re serving too! Delicious food doesn’t ALWAYS take long- so try this one out.



1 head of radicchio sliced in fourths 

Small container of crumbled feta 


sumac, salt, pepper, Durant Lavender Olive oil (opt out of lavender if you’re not a fan and add your favorite!) 

lay out radicchio pieces and top with olive oil and salt, place capers on top, and in a separate bowl, combine feta, sumac, salt, and pepper, and PLAIN olive oil until combined. Cheese mixture will still be clumpy- this is ok! Top with feta cheese and drizzle with lavender oil to finish 

Pan fried zucchini-

1 large zucchini 

Salt, pepper, olive oil 

heat oil in pan, cut zucchini into thicker strips and season. Place in your pan and cook until all sides are almost golden brown. Don’t overcook, you want the crunch

Balsamic Figs-

fresh figs is the key here! Figs should be eaten and enjoyed the day of purchase

8 figs, sliced in halves and drizzled with your favorite balsamic vinegar 


Place everything on a platter family style and serve 



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