Recipes

I recently made this Turkish lamb and bean stew.  It is delicious!

Mussakhan is a Palestinian roast chicken dish that uses lots of tart sumac.  So delicious!

This recipe for the Persain walnut, pomegranate stew with chicken is Tom tested and approved.  If you can't find pomogranate molasses check our recipes for a homemade version using pomegranate juice.

This Lebanese salad gets it tartness from sumac and makes great use of left-over pita bread (though left-over pita bread at our house rarely happen...

Delicious as a topping for chicken shawarma, lamb meatballs or as a salad dressing. Cuisine: Middle Eastern Ingredients1 cup full-fat or low-fat pl...