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Spicy Honey Beer Mustard

Spicy Honey Beer Mustard


Step 1
Mix the following ingredients, cover and refrigerate overnight.
1/2 cup mustard seeds (I like a combination of brown and yellow)
1/2 cup vinegar
1/2 cup dark beer

Step 2
Bring the following ingredients to a boil, remove from heat, let cool
1/2 cup beer
3 tbsp. brown sugar
2 tbsp. honey
1 tsp. salt
1/2 tsp. turmeric
1/8 tsp. allspice

Step 3
Combine the above 2 mixtures and puree until smooth.  Transfer to airtight container.  Refrigerate overnight before using.


  • Sheri, this will keep at least 6 months in the refrigerator.

  • Hi! How long will this mustard last in the refrigerator? I wouldn’t want to use it past an expiration date. Thanks, Sheri


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