Ingredients: Sichuan Peppercorns
Taste and Aroma: Hot, Citrusy, Woodsy, Pungent
Uses: A staple in traditional Asian cooking, Sichuan Peppercorns can be used in chicken, beef, pork, duck and vegetable dishes. A great addition to stir-fry, soups and braises! Toast some Sichuan in a dry skillet, cool then grind. Sprinkle on noodle bowls, soups, etc.