Recipes

Wings, baby. Wings.

This bright and herbaceous green pasta salad, paired with Columbia River Buoy 10 salmon, became the perfect centerpiece for our mother’s birthday celebration. Fresh herbs, lemon, asparagus, and peas bring the dish to life, while the salmon is pan-seared simply with our Buoy 10 Salmon Rub to honor the beauty of a hard-earned catch. It’s a meal rooted in summer abundance, shared tables, and savoring every last bite with the people you love.

There’s something magical about a slow Sunday roast or in this case, a Wednesday roast— the kind that fills the house with warmth and the soft hum of comfort. Put on Labi Siffre or Sade, pour yourself a glass of red wine, or tea, and let the world slow down for a while.

Imagine this: You're raiding your fridge, the sun is coming through your windows, you've had a sip of your preferred morning drin...

Stone Fruit Pavlova? say no more.

Pho is more than just a bowl of soup; it’s a heartfelt experience meant to be shared and savored with loved ones, it's also great for a hango...

Now when I crave tacos...these are the tacos I speak of. These tacos bring together warm, freshly pressed masa tortillas with earthy lobster mus...

    Yet another night of: "What's in my kitchen and what can I make for dinner." This has truly become a house favorite and there are never any...

This German gingerbread Bundt cake is richly spiced, with the tea syrup adding extra warmth and moisture, and the buttercream drizzle providing...

I created this cocktail on a whim, combining my favorite chai concentrate from Portland (Wildwood Chai) with a beautifully fresh apple ...

This was a dish I threw together based on a wild Friday night of cravings. Furikake has been a staple in my home since I was a child. Once ass...

Need I say more then the title? I'm not much of a baker but I can whip up scones like there's no tomorrow. I've had a lot of fun utilizing ou...