This bright and herbaceous green pasta salad, paired with Columbia River Buoy 10 salmon, became the perfect centerpiece for our mother’s birthday celebration. Fresh herbs, lemon, asparagus, and peas bring the dish to life, while the salmon is pan-seared simply with our Buoy 10 Salmon Rub to honor the beauty of a hard-earned catch. It’s a meal rooted in summer abundance, shared tables, and savoring every last bite with the people you love.
