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Steak with Aaron's Highwater Espresso Rub

This rub is great on flat iron steak, strip steak or rib eyes!

3 tbsp. Aaron's High water Espresso Rub
2 tsp. Pacific Blue kosher salt
2 strip steaks, rib eyes or 1 flat iron steak
2 tbsp. olive oil

Sprinkle steaks with salt, then coat with spice rub, coating both sides
Place steak on a wire rack set inside a sheet pan, chill in fridge for 4-6 hours
Remove steaks from fridge about 1 hour before cooking
Preheat oven to 400 degrees
Heat oil in large skillet (preferably cast iron) over medium high heat
Cook steaks in skillet 2-3 minutes on each side
Place skillet in oven, cook steaks an additional 5-8 minutes
Transfer steaks to cutting board, let rest 10 minutes before slicing

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