Serve this with warm pita bread and a salad of romaine, cucumber, tomatoes and red onion!
1 tsp. cumin. ground
1/2 tsp. coriander, ground
1/2 tsp. paprika
1/4 tsp. cayenne pepper
1/4 tsp. cinnamon
1/2 tsp. sumac
2 tbsp. olive oil
1 tsp. kosher salt
3/4 tsp. black pepper, freshly ground
1 1/2 lbs. boneless, skinless chicken thighs
Preheat oven to 425 degrees
Combine spices, olive oil, salt and pepper in a large bowl
Add chicken and toss to coat
Spread on a rimmed baking sheet and roast until done, approximately 15 minutes
When chicken is done, thinly slice and serve with warm pita bread, yogurt tahini sauce and salad. Top with fresh dill and mint if desired.