Ingredients: White Peppercorns
Taste and Aroma: Similar to Black Pepper, but slightly milder and smoother with a winey aroma.
Uses: Mashed potatoes, light colored sauces like béchamel or in Asian cooking.
Ingredients: White Peppercorns
Taste and Aroma: Similar to Black Pepper, but slightly milder and smoother with a winey aroma.
Uses: Mashed potatoes, light colored sauces like béchamel or in Asian cooking.