Ingredients: Grade A Organic Madagascar Vanilla Beans
Taste & Aroma: Strong, heavenly aroma with rich, creamy undertones and subtle chocolatey notes.
Appearance: Deep chocolate brown in color, filled with black vanilla seeds. Soft and pliable, with a 28–33% moisture content.
Average Length: 5–7”
Uses:
• Ideal for cooking, baking, and crafting desserts
• Perfect for homemade extracts, brewing, and infusions
• Split and scrape seeds into custards, ice cream, or batters
• Soak pods in alcohol or simple syrup to create your own vanilla products
• Use whole pods to flavor sauces, soups, or beverages
Tip: After scraping, don’t discard the pod—steep it in sugar or cream for even more flavor infusion.