Ingredients: Guajillo chilies, bay leaves, sweet paprika, turmeric, garlic powder, chile flakes, black peppercorns, ginger, cumin seeds, fenugreek seeds, cardamom seeds, caraway seeds, nutmeg, and cloves.
Uses: Savory, buttery, and warm, this Tikka Masala blend is a must-have for creating rich and flavorful chicken tikka masala at home. It’s also perfect as a rub for chicken, fish, or pork, adding depth and warmth to every bite.
For a classic marinade, mix the seasoning with Greek yogurt, lemon juice, and crushed garlic, then coat the meat and marinate for a few hours or overnight for maximum flavor. Grill, broil, or sear for that delicious charred finish.
Other delicious ways to use it:
• Stir into creamy tomato sauce for an easy tikka masala dish.
• Rub onto tofu or paneer for a flavorful vegetarian option.
• Sprinkle over roasted vegetables like cauliflower or potatoes.
• Blend into soups or stews for a warm, savory depth.
• Mix into rice or couscous for an aromatic side dish.
One of Tom’s favorites, this blend is a staple for adding rich, buttery flavor to a variety of meals—perfect for cozy, comforting dishes all year round!