Ingredients: Thyme Leaves
Taste & Aroma: Subtle, earthy, and slightly minty with a dry, herbaceous depth.
Uses:
• Essential in clam chowder, soups, and stews
• Perfect for seasoning meats, especially lamb and poultry
• Adds a rich, savory touch to eggs and roasted vegetables
• A staple in Mediterranean and French cuisine
• Blends beautifully in stuffing, marinades, and sauces