Ingredients: Thyme Leaves
Taste and Aroma: Subtle and dry with a hint of mint.
Uses: Clam chowder, soup, stews, meat, lamb and eggs.
Did you know, our 1/2 cup bags fill our 1/2 cup jars! An ounce of herbs can be a lot!
Ingredients: Thyme Leaves
Taste and Aroma: Subtle and dry with a hint of mint.
Uses: Clam chowder, soup, stews, meat, lamb and eggs.
Did you know, our 1/2 cup bags fill our 1/2 cup jars! An ounce of herbs can be a lot!