Where it all started. This was their first flavor that we launched with in 2011 and has remained a best seller. Kadota Figs from J Marchini Farms in central California, Ritrovo Selections aged balsamic, and a hint of fresh rosemary make this flavor a standout. An essential addition to any cheese presentation, Balsamic Fresh Fig brings out the flavors of most artisanal cheeses. I like to say it's never met a cheese it doesn't like. Come to think of it, neither have I.
Suggested Uses:
• Serve with a soft-ripened cheese like Brie or Camembert
• Pair with aged Gouda, blue cheese, or goat cheese
• Glaze roast pork, chicken, or duck
• Layer into grilled cheese or prosciutto sandwiches
• Spoon over vanilla ice cream or Greek yogurt for a sweet-savory twist
Ingredients: Fresh Figs, Organic Cane Sugar, Aged Balsamic Vinegar, Fresh Lemon Juice, Rosemary, Natural Fruit Pectin, Sea Salt