Ingredients: Dried Thai chilies.
Taste & Aroma: Hot and intense,the kind of heat that lasts through cooking.
Suggested Uses: Thai curry, Asian cuisine, stir fry, soup, stew and sauces.
Ingredients: Dried Thai chilies.
Taste & Aroma: Hot and intense,the kind of heat that lasts through cooking.
Suggested Uses: Thai curry, Asian cuisine, stir fry, soup, stew and sauces.