Ingredients: Dried Thai chilies.
Uses: Hot, intense, and packed with bold flavor, Thai Chilies bring a lasting heat that holds up through cooking. Perfect for adding fiery depth to a variety of dishes, they’re a staple in Thai and Asian cuisine.
Try them in:
• Thai curries for authentic, spicy flavor.
• Stir-fries for a bold, lingering kick.
• Soups and stews to infuse heat and depth.
• Sauces and marinades for meats, seafood, or tofu.
• Crushed and sprinkled over noodle dishes, fried rice, or grilled meats.
• Infused into vinegar or oils for a spicy condiment.
Whether you’re looking to fire up a traditional Thai dish or add a spicy edge to everyday meals, these chilies are an essential ingredient for bold, flavorful cooking.