Ingredients: 100% Sumac
Taste & Aroma: Fruity, tart, and lemony, with a bright, tangy finish.
Uses:
• Sprinkle on salads, especially fattoush, for a citrusy zing
• Add to salad dressings, fish, or chicken for a burst of flavor
• Use as a substitute for lemon juice in dry rubs or marinades
• Essential in the Middle Eastern spice blend za’atar
• Dust over roasted vegetables or hummus for a vibrant finish
Sumac adds acidity without moisture—perfect for spice blends and dry applications where liquid lemon isn’t ideal.