Ingredients: White sesame seeds, dried tangerine peel, nori flakes, hot chili flakes, Sichuan peppercorns, black sesame seeds, and poppy seeds.
Uses: Spicy, earthy, tart, and citrusy, Shichimi Togarashi—also known as Japanese 7 Spice—is the perfect condiment to bring bold, vibrant flavors to your dishes. Traditionally used to season spicy udon, soups, nabemono (one-pot dishes), and yakitori, it adds a fiery, flavorful kick to every bite.
Want to take your ramen bowl to the next level? Sprinkle this blend over your noodles to make the flavors come alive with just the right amount of heat and zest! It’s also incredible on roasted broccoli, grilled vegetables, or avocado toast for an unexpected spicy twist.
Try it:
• Sprinkled over grilled meats, tofu, or seafood.
• Tossed with popcorn or roasted nuts for a bold snack.
• Mixed into rice or noodle dishes for a flavorful boost.
• As a finishing touch on fried eggs, salads, or even pizza.
Shichimi Togarashi translates to “seven flavor chili,” highlighting the harmony of ingredients like chili pepper, sesame seeds, citrus peel, and seaweed. It’s a pantry staple for anyone who loves adding a little heat and complexity to their meals!
If you're in Astoria, stop by Busu and grab anything off the menu- Kenzo uses this spice regularly
Also available in our Asian Box Set