Ingredients: 100% Dried, Diced Shallots
Taste & Aroma: Onion-like flavor with garlic undertones, but more subtle, sweet, and complex.
Uses:
• Sprinkle over eggs, pasta, or steak for a savory boost
• Add to soups, sauces, and vegetables for depth of flavor
• Use with fish, chicken, or salads for a sweet-savory note
• Rehydrate in warm water before cooking, or use as-is for crunch and texture
Tip: A flavorful substitute for fresh shallots — perfect for quick meals, dressings, and dry rubs.