Ingredients: 100% Natural Raw Sesame Seeds
Taste & Aroma: Nutty, mild, and pleasant with a delicate crunch.
Uses:
• Sprinkle over bagels, breads, or baked goods like brownies and cookies
• Toss into vegetables, salads, or stir-fries for added texture
• Use in Asian cuisine, from sauces to chicken and broccoli dishes
• Blend into tahini or grind for dips and dressings
• Lightly toast to enhance flavor before using in recipes
Tip: Toasting raw sesame seeds in a dry skillet over medium heat for 2–3 minutes brings out their rich, nutty aroma.