Ingredients: Sage (Rubbed)
Taste & Aroma: Intense, warm, slightly peppery, and earthy with a hint of citrus.
Uses:
• Essential for Thanksgiving turkey stuffing and holiday dishes
• Adds deep, savory flavor to pork, poultry, and roasted meats
• Enhances bread, biscuits, and dumplings for a rustic touch
• Delicious in eggplant dishes, soups, and stews
• A great addition to sausages and homemade spice blends