Ingredients: 100% Saffron (Coupe’ Grade) — the highest quality and rarest type available.
Taste & Aroma: Rich, yet subtle, with a perfumed, honey-like flavor and aroma.
Uses:
• Essential in paella, bouillabaisse, and saffron rice
• Adds depth to seafood dishes, soups, and breads
• Infuse into warm water, stock, or milk before adding to recipes
• For best flavor release, crush threads with a mortar and pestle and steep for 10–15 minutes
Preparation Tip: Always use a small amount — a pinch goes a long way. For even color and full aroma, steep crushed saffron in a warm liquid and add it toward the middle or end of cooking.