Ingredients: Rosemary (Ground)
Taste & Aroma: Minty, earthy, and slightly piney, with a flavor similar to tea.
Uses:
• Perfect for chicken, lamb, and roasted meats when you want the rosemary flavor without the texture
• Ideal for soups, stews, and sauces, blending seamlessly for a smooth consistency
• Adds depth to focaccia bread, roasted potatoes, and vegetable dishes
• Mix into rub blends and marinades for an evenly distributed herbal taste
• Stir into homemade bread dough, pasta sauces, or compound butter
Pro Tip: Ground rosemary is more concentrated than whole rosemary—use less than you would with whole leaves