Wildfire Chili Crunch starts mild and mellow before the heat begins to build, spreading across the palate like its namesake. Made with avocado oil, crispy garlic and shallots, gochugaru, Thai chile, habanero peppers, and aromatic Sichuan peppercorn, this bold chili crunch delivers layers of savory depth, floral spice, and a distinctive tongue-tingling finish.
The Sichuan peppercorn shines throughout, adding its signature citrusy aroma and gentle numbing sensation that lingers alongside the escalating heat. Balanced with a touch of brown sugar and rich umami from garlic, shallots, and MSG, Wildfire offers a complex flavor experience that is both fiery and deeply satisfying.
Uses: Spoon it over dumplings, noodles, fried rice, eggs, pizza, grilled meats, roasted vegetables, ramen, or tacos. Stir it into sauces and marinades, drizzle it over soups, or add a spoonful anywhere you want serious heat, crunchy texture, and bold flavor.
The combination of floral Sichuan peppercorn, fiery chiles, and crispy aromatics creates a chili crunch that starts approachable but finishes with a memorable burn.
Ingredients: Avocado oil, fried garlic (garlic, palm oil), fried shallot (shallot, palm oil), gochugaru, Thai chile, habanero peppers, brown sugar, Sichuan peppercorn, monosodium glutamate, sea salt.