Garlic Love Chili Crunch is crafted for garlic lovers who believe there’s no such thing as too much garlic. Made with avocado oil, crispy garlic and shallots, California chile, gochugaru, black sesame seed, and a touch of ginger, this savory chili crunch delivers rich flavor, satisfying texture, and a gentle warmth that complements rather than overwhelms.
Layers of roasted garlic and sweet shallot create a deep, savory foundation, while black sesame adds a subtle nuttiness and ginger brings a delicate aromatic finish. The result is a balanced crunch with medium heat and plenty of umami in every spoonful.
Uses: Spoon it over eggs, avocado toast, rice bowls, noodles, roasted vegetables, grilled meats, dumplings, pizza, or sandwiches. Stir it into marinades, mix it into sauces, or add a spoonful anywhere you want savory crunch, garlic-forward flavor, and a touch of heat.
The combination of crispy garlic, fragrant shallots, nutty sesame, and mild chiles creates an everyday chili crunch that enhances almost anything it touches.
Ingredients: Avocado oil, fried garlic (garlic, palm oil), fried shallot (shallot, palm oil), California chile, gochugaru, brown sugar, black sesame seed, ginger powder, monosodium glutamate, sea salt.
Contains: Sesame.