Ingredients: Cracked peppercorns, ground cassia, dried peppermint, grains of paradise, whole cloves, and freshly grated nutmeg
Taste and Aroma: Fragrant and full of savory, warm flavor
Uses: Delicious for elevating flavors with pumpkin, squash, spinach, and lamb. Pat loves to make butternut squash ravioli seasoned with qalat daqqa!