Ingredients: Rosemary, thyme, garlic, onion, black pepper and sea salt.
Uses: Savory and aromatic, this rub is a classic for seasoning prime rib, creating a flavorful crust that’s rich and robust. But it’s not just for beef—this blend is incredibly versatile and equally delicious on roasted potatoes, adding a deep, savory flavor with every bite.
Try it on:
• Steaks, pork chops, or lamb for a bold, flavorful sear.
• Tossed with roasted vegetables like carrots, onions, or Brussels sprouts.
• Mixed into burger patties for an extra layer of flavor.
• Sprinkled over roasted nuts or popcorn for a savory snack.
• Stirred into gravy or sauces for rich, meaty depth.
Whether you’re roasting, grilling, or searing, this rub is your go-to for adding bold, savory flavor to any dish!