Ingredients: Sage, thyme, marjoram, rosemary, mace and black pepper
Taste and Aroma: Peppery, lemony, earth and herbal.
Uses: Chicken, stuffing, and pork. Mix with softened butter and lather a whole chicken for roasting.
Ingredients: Sage, thyme, marjoram, rosemary, mace and black pepper
Taste and Aroma: Peppery, lemony, earth and herbal.
Uses: Chicken, stuffing, and pork. Mix with softened butter and lather a whole chicken for roasting.