Ingredients: Sage, thyme, marjoram, rosemary, mace and black pepper
Uses: Peppery, lemony, earthy, and herbal, this versatile blend is perfect for seasoning chicken, stuffing, and pork. For an easy and flavorful roast, mix the seasoning with softened butter and lather it over a whole chicken before roasting to create a crispy, flavorful skin and juicy, tender meat. If you're making stuffing...I'm coming over
It’s also delicious:
• Sprinkled over roasted vegetables or potatoes.
• Stirred into gravy or sauces for an herby boost.
• Mixed into bread or cornbread stuffing.
• Rubbed onto pork chops or tenderloin before grilling or baking.
• Blended into olive oil for a quick and flavorful marinade.
This is an all-purpose, herb-forward blend perfect for bringing warmth and depth to your everyday meals!