Ingredients: Black tea, natural flavors (organic compliant)
Caffeine / Antioxidant Level: High / High
Cup Character:
This vibrant and refined Earl Grey features the classic citrusy brightness of bergamot layered over rich malty black tea. The result is a cup that is both bold and balanced, with a pleasant astringency and a creamy mouthfeel that lingers.
Country of Origin: Sri Lanka, Kenya, India
Blended and Packed In: Canada
Suggested Uses:
• Enjoy hot with or without milk for a bold and classic cup
• Brew strong and pour over ice for a refreshing cold tea
• Add steamed milk and a drop of vanilla for a cozy London Fog
• Pair with lemon scones or chocolate cake for a delightful teatime moment
Making Matcha
Ingredients:
• 1 to 1½ teaspoons matcha powder (adjust to your taste)
• 2 oz hot water (not boiling, about 160–175°F)
• 10 oz hot or cold water, milk, or milk alternative
• Optional: sweetener (honey, agave, maple syrup)
1. Sift the Matcha
• Place 1 to 1½ tsp matcha powder into a bowl or large mug through a fine mesh strainer. This prevents clumps and helps create a smoother drink.
2. Add Hot Water (2 oz)
• Heat water to around 160–175°F (just under boiling). Add 2 oz to the matcha.
3. Whisk Until Frothy
• Using a bamboo whisk (chasen) or milk frother, whisk in a zigzag (M or W) motion until the matcha is smooth and slightly frothy.
4. Top with Water or Milk (10 oz)
• Add 10 oz of your choice of hot water, steamed milk, or cold milk/milk alternative for an iced matcha.
5. Sweeten to Taste (optional)
• Add your preferred sweetener and stir well.