
Beginning with a honey and agave blended caramel, we fold in our own homemade horchata, and finish it off with coffee-infused rum from Portland’s Eastside Distilling. The result is a rich, warm, complex flavor that unfolds throughout every bite.
Beginning with a honey and agave blended caramel, we fold in our own homemade horchata, and finish it off with coffee-infused rum from Portland’s Eastside Distilling. The result is a rich, warm, complex flavor that unfolds throughout every bite.