Ingredients: Dried Yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, and cobalamin (B12)
Taste and Aroma: Nutty, cheesy, salty, umami!
Uses:
• Sprinkle on popcorn for a savory twist
• Stir into soups for added depth
• Toss with pasta dishes or blend into casseroles
• Commonly used to add a cheesy flavor to dairy-free and vegan recipes