Ingredients: Cinnamon, allspice, coriander, cloves, mace, and nutmeg.
Uses: Sweet, warming, and full of nostalgic charm, this traditional English blend is perfect for holiday baking. It’s especially lovely in fruit cakes, cookies, mincemeat, and puddings—both baked and steamed.
Try it:
• Stirred into applesauce or spiced apple butter for a festive twist.
• Mixed into cookie or shortbread dough for a subtle holiday flavor.
• Baked into traditional English puddings or spiced cakes.
• Added to warm milk or tea for a cozy, spiced drink.
Taste & Aroma: Aromatic and comforting, with notes of sweet spice that instantly evoke the spirit of Christmas.