Ingredients: Green Tea Matcha
Caffeine/Antioxidant Levels: Medium / Very High
Cup Character: Jammy-like smoothness with a rich, satisfying finish. Made with luxury-grade Japanese green tea and Gyokuro, this matcha offers depth and brightness with a light, crisp astringency.
Country of Origin: Japan
Blended and Packed in: Canada
Uses:
• Whisk 1 tsp into hot water for a traditional matcha tea.
• Add to lattes with your favorite milk or milk alternative.
• Blend into smoothies for a natural energy boost.
• Bake into cookies, muffins, or cakes for an earthy pop of flavor.
• Sprinkle into yogurt or over granola for a nutrient-rich breakfast.
Matcha is made from shade-grown green tea leaves that are carefully stone-ground into a fine powder—meaning you consume the entire leaf and all its benefits. It’s been used in Japanese tea ceremonies for centuries and is celebrated for its calming yet energizing properties.
Making Matcha
Ingredients:
• 1 to 1½ teaspoons matcha powder (adjust to your taste)
• 2 oz hot water (not boiling, about 160–175°F)
• 10 oz hot or cold water, milk, or milk alternative
• Optional: sweetener (honey, agave, maple syrup)
Steps:
1. Sift the Matcha
• Place 1 to 1½ tsp matcha powder into a bowl or large mug through a fine mesh strainer. This prevents clumps and helps create a smoother drink.
2. Add Hot Water (2 oz)
• Heat water to around 160–175°F (just under boiling). Add 2 oz to the matcha.
3. Whisk Until Frothy
• Using a bamboo whisk (chasen) or milk frother, whisk in a zigzag (M or W) motion until the matcha is smooth and slightly frothy.
4. Top with Water or Milk (10 oz)
• Add 10 oz of your choice of hot water, steamed milk, or cold milk/milk alternative for an iced matcha.
5. Sweeten to Taste (optional)
• Add your preferred sweetener and stir well.