Ingredients: 100% chili Marash.
Taste & Aroma: Made from the whole Marash pepper, these red chili flakes are sun-dried, stemmed, seeded, and crushed for a bold, earthy flavor. Commonly used in Middle Eastern and Eastern Mediterranean cuisine, Marash chili has a fruity, smoky flavor with a hint of tangy sweetness.
Heat Level: 10,000-12,000 Scoville Heat Units (SHU) – similar to Aleppo chili, offering a medium-hot heat that’s flavorful without being overpowering.
Uses:
• Blended with lemon juice and spices to create a flavorful rub for meats like lamb, chicken, or beef.
• Infused into olive oil for drizzling over pasta, rice, or sautéed greens.
• Sprinkled over citrus and fennel salads for a spicy, smoky kick.
• Used to season roasted vegetables or potato dishes.
• Added to soups, stews, and sauces for warm, subtle heat.
• Stirred into dips or spreads for bold, smoky depth.
This versatile chili is perfect for adding a Mediterranean flair to both simple and sophisticated dishes. Its medium heat and complex flavor make it a pantry essential for adventurous cooks.