Ingredients: Sea Salt Flakes
Taste & Aroma: Clean, crisp, and briny with a delicate pyramid-shaped flake that crumbles easily. Maldon Sea Salt has a pure, strong salt flavor without the bitterness of table salt.
Uses:
• Finishing Salt – Sprinkle over roasted meats, fish, or grilled vegetables.
• Baking & Cooking – Enhances flavors in bread, pastries, and sauces.
• Cocktails & Garnishes – Perfect for rimming margarita glasses or topping chocolate desserts.
• Everyday Table Salt – A flavorful alternative that requires less salt for the same impact.
• Lower Sodium Option – Due to its bold flavor, you can use less without sacrificing taste.
Maldon Sea Salt has been hand-harvested in the town of Maldon, England, since Roman times! The unique coastal location and traditional production methods give this salt its distinctive texture and clean taste.