Ingredients: Black pepper, lemon peel and salt.
Uses: Bright, zesty, and peppery, this classic Lemon Pepper Blend—made with lemon peel, salt, and pepper—is a versatile seasoning that adds a burst of fresh, tangy flavor to almost any dish.
Perfect for:
• Sprinkling over chicken, pork, or fish before grilling or roasting.
• Tossing with roasted vegetables like asparagus, potatoes, or green beans.
• Adding to scrambled eggs or omelets for a fresh, peppery kick.
• Mixing into butter or olive oil for a flavorful finishing drizzle.
• Sprinkling over pasta, salads, or grain bowls for a citrusy lift.
• Using as a dry rub for grilled meats or seafood.
With its simple, clean flavor, this blend is a kitchen staple that adds brightness and depth to both everyday meals and special dishes!