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Makrut Lime Leaves

Makrut Lime Leaves

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Lime Leaves

Also Known As: Bai Makrut Lime Leaf

Origin: Thailand

Ingredients: Makrut Lime Leaves

Taste and Aroma: Fragrant, powerful and one of a kind authentic Lime flavor.

Uses: Soup, curry, rice, syrup, Thai cuisine, Creole cuisine, rum, coconut soup and salad.

Substitutes: Kaffir Lime Leaf Powder of Lemongrass Powder

Fun Fact: Makrut Lime Leaves are rare and expensive due to the harvesting process; which involves hand picking from long thorny branches.