Lime Leaves
Also Known As: Bai Makrut Lime Leaf
Origin: Thailand
Ingredients: Makrut Lime Leaves
Taste and Aroma: Fragrant, powerful and one of a kind authentic Lime flavor.
Uses: Soup, curry, rice, syrup, Thai cuisine, Creole cuisine, rum, coconut soup and salad.
Substitutes: Kaffir Lime Leaf Powder of Lemongrass Powder
Fun Fact: Makrut Lime Leaves are rare and expensive due to the harvesting process; which involves hand picking from long thorny branches.