Ingredients: Juniper berries, thyme, marjoram, kosher salt, tellicherry peppercorns, and anise seeds
Uses: Elevate your dishes with the bold, earthy flavor of juniper berries. Perfect for brining poultry to infuse it with deep, aromatic notes, this rub is equally delicious on pork, wild game, halibut, and salmon.
Crafted with a blend of juniper berries, thyme, and marjoram, this seasoning adds a robust, woodsy flavor that transforms everyday meals into gourmet experiences. Whether used as a rub for grilling, roasting, or pan-searing, it brings a savory balance that complements both rich meats and delicate fish.
For an unforgettable dish, try mixing it into a brine for turkey or chicken, or rub it onto salmon fillets before roasting. It’s a blend that promises to turn any meal into a symphony of savory delights!
Dennis used this as a rub on Black Cod, and it was life changing