Ingredients: Dried Juniper Berries
Taste and Aroma: Bittersweet, tart, piney, and fragrant.
Uses:
• Traditionally used to season game meats like rabbit, venison, wild boar, and fowl
• Enhances the flavor of pork, lamb, and beef stews
• Great in marinades and braises for a woodsy, complex flavor
• Key botanical in gin production
• Can be lightly crushed and added to roasts or stuffing for depth
Tip: Use sparingly—juniper berries have a bold flavor and a little goes a long way.