Ingredients: Coriander seeds, granulated onion, granulated garlic, allspice berries, ground ginger, thyme, black peppercorns, dried chives, ground cassia, granulated sugar, ground nutmeg, whole cloves, and habanero chile powder
Taste & Aroma: Deep, rich flavor that enhances and not masks.
Suggested Uses: Dry rub on chicken, beef, and fish
Jerk Seasoning works pretty well almost anything! Mix with a little white wine and marinate chicken before grilling.