ngredients: Horseradish Powder
Taste & Aroma: Hot, spicy, sharp, and intense.
Uses:
• Stir into sauces and dips for bold flavor
• Excellent with roast beef, pastrami, or prime rib
• Rehydrate with equal parts water, then mix with sour cream or mayonnaise to make your own horseradish sauce
• Adds zing to bloody marys, deviled eggs, potato salad, and a must try in mashed potatoes.
• Try in fish dishes or drizzle over grilled vegetables for extra punch
A little goes a long way—horseradish powder packs heat. Keep sealed tightly for maximum potency.