Ingredients: All-natural Hickory Smoked Sea Salt.
Taste & Aroma: Deep, smoky, full-bodied, with a touch of sweetness.
Uses:
• Ideal for BBQ—enhances ribs, burgers, and grilled meats.
• Adds a rich smokiness to turkey, chicken, and stews.
• Perfect for seasoning soups, sauces, and slow-cooked dishes.
• A bold finishing salt for roasted vegetables, popcorn, and nuts.
• Try it in a Bloody Mary for a smoky twist!
Hickory smoked sea salt is crafted from Pacific Ocean sea salt flakes and cold-smoked over hickory wood, infusing it with a bold, hearty smokiness. Dennis’s favorite of the smoked salts!