Ingredients: Ground Guajillo Chile Peppers
Taste & Aroma: With a mild heat level of around 5,000 Scoville Heat Units (SHU), Guajillo chilies offer a flavor that’s smoky, tangy, rich, warm, and complex. Their subtle sweetness and earthy undertones add depth to a variety of dishes.
Uses:
• Blended into salsas and sauces for an authentic, smoky flavor.
• Essential in making traditional enchilada sauces.
• Stirred into guajillo paste for marinades or stews.
• Rubbed onto meat or poultry for a flavorful crust.
• Infused into soups and stews for a tangy, rich heat.
• Added to Mexican dishes like tamales, tacos, or pozole.
Tip: Toast the powder lightly before adding it to sauces for an even deeper flavor.
Guajillo is a staple in Mexican cooking, known for adding rich color and depth without overpowering heat—perfect for creating bold, flavorful dishes.