Ingredients: Greek oregano, garlic, lemon peel, black pepper & marjoram.
Uses: Pungent, earthy, and citrusy, this Greek seasoning is perfect for bringing Mediterranean flavors to your kitchen. Ideal for lamb, pork, chicken, and fish, it also makes a delicious vinaigrette when mixed with olive oil, lemon juice, and a touch of honey.
Sprinkle it over roasted vegetables, potatoes, or grilled shrimp for a zesty kick, or stir it into yogurt for a flavorful marinade or dipping sauce. It’s also fantastic in salad dressings, sprinkled over feta cheese, or tossed with warm pita bread for an authentic Greek touch.
This versatile blend is a pantry staple for adding bold, bright flavors to everyday meals!