Ingredients: Ginger
Taste & Aroma: Spicy, sweet, and warm.
Uses:
• Classic in Asian cooking—great for stir-fry, soups, and sauces
• Essential in baking—think gingersnaps, gingerbread, and spice cakes
• Delicious in homemade ginger ale or spiced tea
• Adds zip to vegetable dishes, curries, and marinades
• Try a pinch in smoothies or juices for a warming kick
Ginger has been used for centuries in traditional medicine to help with digestion, nausea, and inflammation. If you can't get your hands on fresh ginger, this will do the shop.