Ingredients: Crystallized Ginger & Sugar
Taste & Aroma: A little sweet, a little spicy, and wonderfully warm.
Uses:
• Stir into scones, cookies, or cakes for a zingy kick
• Chop and add to granola, oatmeal, or trail mix
• Excellent in holiday baking or candied fruit recipes
• A perfect sweet-spicy bite straight out of the bag!
• Try a few pieces in tea or cocktails for a ginger infusion
Crystallized ginger adds warmth and complexity to both sweet and savory recipes. A pantry favorite for adventurous bakers.