Ingredients: Bhut Jolokia "Ghost Chili"
Taste & Aroma: Known as one of the hottest peppers in the world, the Ghost Chili delivers an intense, fiery heat with a subtle smoky and slightly fruity undertone.
Uses: A little goes a long way! Just a minute amount can fire up the flavor of:
• Salsas, sauces, and dips for a bold, spicy kick.
• Marinades for meat, poultry, or seafood.
• Stirred into stews, soups, or chili for deep, lingering heat.
• Blended into spicy condiments or infused into oils for an extra fiery drizzle.
Traditionally used in the sub-Asian continent as a natural way to combat the intense summer heat by inducing perspiration—though here in Astoria, it’s more about adding bold, unforgettable flavor to your favorite dishes!
Heat Level: 2,000,000 Scoville Heat Units (SHU) – extreme heat, perfect for adventurous spice lovers.
Looking for more? Try our Ghost Chile Salt Blend for an easy way to add fiery flavor to any dish. I love it on nachos.