Ingredients: Ground Galangal root.
Taste & Aroma: Peppery ginger-like flavor.
Uses: Fish, soups and pungent curries. Also good with chicken, seafood, sauces and lamb.
Ingredients: Ground Galangal root.
Taste & Aroma: Peppery ginger-like flavor.
Uses: Fish, soups and pungent curries. Also good with chicken, seafood, sauces and lamb.