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Ekone Habanero Smoked Oysters
Ekone Habanero Smoked Oysters

Ekone Habanero Smoked Oysters

Regular price
$12.95
Sale price
$12.95
Quantity must be 1 or more

About this product

Grown on our farms in Willapa Bay, located on the coast of Washington State, they are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. Brined with two different Habañero sauces before smoking, these oysters are hot and spicy for those who like a kick!

Ingredients

Contains: Shellfish Pacific Oysters, Organic Sunflower Oil, Salt, Tomatoes, Habanero Peppers, Garlic, Hot Sauce (water, chili peppers, habanero peppers, tomato paste, vinegar, salt, garlic, onion spices, xanthan gum), Organic Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural Smoke *Citric Acid used as a flavor enhancement only

Eco-friendly information


• Packaging: Recyclable • Product Materials: Plastic-free • Production: Sustainably sourced and Ethically sourced