Sweet ripe olive on the nose with a buttery palate and predominantly vegetal flavor profile of celery leaf, chicory and radicchio. The aggressive and lingering peppery finish makes this a great addition to bold dishes. Use to finish soups, stews, risottos, or drizzle generously over braised lamb with roasted artichokes.
12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR